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Oral peptides, such as hydrolyzed collagen, are highly bioavailable because they contain specific dipeptides and tripeptides (like hydroxyproline-glycine) that can survive the digestive tract

This state of affairs seems to be driven by the artefactual pro-oxidant effect of ascorbate in culture media [130], [131]

Nutritional antioxidants are bioactive substances found in different foods that can eliminate ROS and boost the bodys own antioxidant defences